Poppy Seed Bread

3 c. flour
2 1/4 c. sugar
1 1/2 T. poppy seed
1 1/2 t. Baking powder
1 1/2 t. salt
3 eggs, lightly beaten
1 1/2 c. milk
1 c. veg. oil
1 1/2 t. Vanilla
1 1/2 t. almond extract
In large bowl combine first ingredients. Add eggs, milk, oil & extracts. Pour into two large greased bread pans. Bake at 350 degrees for 60 to 65 min. Cool in pans.
Glaze:
3/4 c. sugar
1/4 c. orange juice
1/2 t. vanilla
1/2 t. almond extract
Bring to boil, then pour over bread in pans. Cool for 5 min. Remove from pans and finish cooling. This is always a hit.