Crockpot Creamy Italian Chicken

Prep Time: Minutes
Cook Time: 4 hours
Yield: 4 servings

4 Boneless skinless chicken breast halves
1 envelope of Italian salad dressing mix
1/4 cup of water

1 package (8 oz) cream cheese, softened
1 can (10-3/4 oz) condensed cream of chicken soup
1 can (4 oz) mushroom stems and pieces, drained.

Hot cooked rice or noodles

Place the chicken in the slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours.

In a mixing bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cook 1 hour longer. Serve over rice or noodles.

*I prefer this over noodles, although the rice is a lower carb option. I think brown rice would also look better, since the sauce is very white and looks a little blah on white rice. This recipe has lots of flavor and is really very easy to make.