5 c. flour 4 eggs beaten
3 c. sugar 1 qt. buttermilk
2 tsp. salt 12 c. branflakes (cornflakes)
1 c. oil 1 c. raisins
5 tsp baking soda
mix all ingredients except branflakes and raisins together. Stir in raisins and branflakes last. Bake at 350 degrees for 20 minutes in greased or papered muffin tins. This batter can be kept in the refrigerator for up to six weeks.
No comments:
Post a Comment