Thursday, October 25, 2007

Creamy Pesto

1/4 c. almonds, toasted
2 cloves garlic, minced
1/1/2 c. basil (minced)
1 T. olive oil
1/4 c. Parmesan cheese
4 oz. cream cheese
1/2 c. sour cream
pinch of salt

Mix together. I like it spread on toasted french bread and then adding other veggies like sliced tomatoes, mushrooms, onions etc.

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