3/4 c. salt
1 t. thyme
1 t. marjoram
1 t. garlic powder
4 t. paprika
2 t. dry mustard
1/2 t. onion powder
1/2 t. curry powder
Blend well. Store in air tight container/shaker. Makes 1 cup.
I don't like to be without this in my kitchen for seasoning meats or any dish that needs a boost in flavor.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment