My mom gave me this super easy recipe for Cream Cheese Frosting. I used it for decorating Cut-out cookies but it can used for pretty much anything like pumpkin rolls or carrot cake or anything you like with cream cheese frosting!
1 8oz package cream cheese, softened
2 T. butter, softened (real butter tastes the best)
1 t. vanilla
powdered sugar to desired consistency (approx. 1 cup for pumpkin roll, approx. 3 cups to decorate cookies)
Whip cream cheese and butter together. Add vanilla and whip again. Add powdered sugar. Allow to whip together well.
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